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Canazzi

Canazzi Cannoli with Cherry filling 240gr

Canazzi Cannoli with Cherry filling 240gr

HK$189.00
HK$189.00
Sale Sold out

Canazzi Cannoli with Cherry filling. Gluten-free cannoli with amarena cherry filling. Discover the delicious Cannoli Croccante from Canazzi – a crunchy twist on the classic cannoli, completely gluten-free and carefully baked in the oven. This delicacy combines a delicious almond shaving cookie with a creamy amarena cherry filling.

Ingredients: Black cherry cream (58%); sugar, vegetable fats (sunflower oil, palm oil, hydrogenated coconut), skimmed milk, maltodextrin, milk proteins, cocoa butter, flavourings, emulsifier (E322 (soy)), black cherry flavouring (2%), glucose syrup, sugar, black cherry juice and pulp, acidity regulators (E330, E334), gelling agent (E440i), flavourings, colourings (E13, E102*, E122*, E129*) (*May have an adverse effect on activity and attention in children), sunflower oil. Waffle (42%); Glucose syrup, sugar, palm fat, dextrose, whole milk powder, emulsifier (E322 (soy)), sliced almonds (14%), sugar, chocolate substitute topping, sugar, fully hydrogenated and fractionated vegetable fats (palm), low-fat cocoa powder, emulsifiers (E322 (soy), E492), flavorings, color (E129).

May contain: pistachios, hazelnuts, peanuts, walnuts, sesame seeds, egg, sulfur dioxide.

Content: 240gr

Country: Italy

About Le Pain des Fleurs: The original idea took seed from the desire to promote the remarkable properties of buckwheat, a nutritious and naturally gluten free grain. This led to the creation of an original organic recipe for an irresistible, crispy cracker. It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture. A selection of new raw materials was the inspiration behind the “Le Pain des Fleurs” cracker, which combines the flavour and nutritional properties of its main ingredient with a delicious crispy texture.

 Average nutritional values per 100g

Energy 2296 kJ/551 kcal
Fat 35 g (of which saturates 4,8 g)
Carbohydrate 49 g (of which sugar : 39 g)
Proteins 7.7 g
Salt 1.9 g


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