De Cecco Spaghetti pasta 400gr

De Cecco Spaghetti pasta glutenfree. Yellow corn, white corn, rice and brown rice all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands. It is also delicious with a simple dressing of butter and sage, or a fresh tomato sauce, with vegetables and aromatic herbs, or quick spicy sauces with extra-virgin olive oil, garlic, chilli pepper and anchovies. The bronze-drawing process adds porosity to the pasta, allowing it to fully absorb the taste of the sauces for delicious dishes that are natural sources of fibre. 

The familiar taste and texture of Italian pasta
Without gluten and always al dente
Delicious combination of white and yellow cornmeal and rice flour

Content: 400gr

Country: Italy

About De Cecco: Our extensive experience of top quality pasta-making now enables us to offer De Cecco Gluten-Free pasta products. The wide range includes different pasta types, all bronze-drawn, and delicious potato gnocchi. We are committed to guaranteeing the unique and indispensable experience of a delicious starter for everyone!

Nutritional Values
Type Per 100 Grams
Energy 1511 kJ (356 kcal)
Fat 1.6 g
of which saturated 0.3 g
Carbohydrates 78 g
of which sugars 0 g
Dietary Fiber 0.9 g
Protein 7 g
Salt 0 g