Easter special - Corn Crake Organic Easter Cookies 150gr

Corn Crake Organic Easter Cookies glutenfree. Cheerful Easter cookies, baked with banana flour and scented with organic vanilla extract. These oatmeal cookies are festively packaged and make every spring just a little bit brighter and more fun.

We invested a lot of time developing our new range of delicious cookies. Because we wanted to make a healthy variant of the well-known delicacy, we carefully selected all the organic ingredients. Our cookies are prepared with coconut-oil and coconut blossom sugar and we use a variety of healthy grains such as oats, quinoa, teff and buckwheat. Our cookies do not contain any additives you normally encounter in gluten-free baking products. Our current range consists of seven variants.
– Vegan
– Gluten-free
– No refined sugar
– Crunchy
– Organic
– Palm oil free

Ingredients: VWhole wheat gluten-free oat flour, extra virgin coconut oil, rice syrup, corn flour, desiccated coconut, banana flour, maple syrup, vanilla extract, raising agent (sodium bicarbonate), lemon oil, salt.*= of organic farming

Weight: 150 gram

Country: the Netherlands