Gullon Maria Biscuit Cookies (2x190gr) 380gr

Gullon Maria Biscuit Cookies. A gluten-free version of the traditional Marie biscuit! Enjoy as you prefer: plain, dipped in milk or as a topping for your yoghurt.

Ingredients: Corn flour, vegetable oil (high oleic sunflower oil), sugar, corn starch, glucose and fructose corn syrup, rice flour, SOYA flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin).

Weight: 380gram

Country: Spain

About Gullon: As a leading European biscuit producer, it offers a diverse range of products, including traditional, healthy, and sugar-free cookies and biscuits made with high-oleic sunflower oil and often enriched with fiber, and also provides gluten-free options. The family-owned company operates some of the largest and most automated biscuit factories in Europe and exports its products to over 120 countries worldwide.