Le Pain des Fleurs Organic Cocoa Crispbread 150gr

Le Pain des Fleurs Organic Cocoa Crispbread are gluten-free crispy slices of bread made from rice flour and cocoa powder. Sweetened with a little bit cane sugar.
A delicious bread from breakfast to dinner, which can be enjoyed with or without spread. The "Blumenbrot" comes from the Ardeche region in France. It offers a unique consistency and has an equally unique taste. The thin and slightly toasted "Blumenbrot" slices will surprise you by their crunchy taste.

Ingredients: Rice flour*, cane sugar*, cocoa powder* 6.3%
* From certified organic farming

From a production facility, where are produced exclusively gluten-free products.

Weight: 150 gram

Country: France

About Le Pain des Fleurs: The original idea took seed from the desire to promote the remarkable properties of buckwheat, a nutritious and naturally gluten free grain. This led to the creation of an original organic recipe for an irresistible, crispy cracker. It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture. A selection of new raw materials was the inspiration behind the “Le Pain des Fleurs” cracker, which combines the flavour and nutritional properties of its main ingredient with a delicious crispy texture.

Website: www.lepaindesfleurs.com