Le Pain des Fleurs Organic Coconut Crispbread 150gr

Le Pain des Fleurs Organic Coconut Crispbread. Gluten-free slices of bread baked from rice flour, coconut flour and coconut powder, sweetened with a little cane sugar. The crispy slices taste just as good for breakfast as they do for dinner, whether with a spread, various toppings or on their own.

Ingredients: Rice flour*, coconut* 15% (flour*, powder), raw cane sugar. * From certified organic farming

From a production facility, where are produced exclusively gluten-free products.

Weight: 150 gram

Country: France

About Le Pain des Fleurs: The original idea took seed from the desire to promote the remarkable properties of buckwheat, a nutritious and naturally gluten free grain. This led to the creation of an original organic recipe for an irresistible, crispy cracker. It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture. A selection of new raw materials was the inspiration behind the “Le Pain des Fleurs” cracker, which combines the flavour and nutritional properties of its main ingredient with a delicious crispy texture.

Website: www.lepaindesfleurs.com