Le Veneziane Gnocchi Potato Spinach 500gr

Le Veneziane Gnocchi Potato Spinach. Delicious gnocchi, very easy to prepare in just a few minutes. Bring salted water to a boil, then add the gnocchi. When the gnocchi starts to float, wait 1-2 minutes, drain, and serve.

Ingredients: Dehydrated potatoes 70% (water, potato flakes, emulsifiers: mono- and diglycerides of fatty acids, flavouring), corn flour, potato starch, corn starch, spinach (3%), rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid).

Weight: 500gram

Country: Italy

About Le Veneziane: For over 60 years, Le Veneziane, a Molino di Ferro brand, has been producing gluten-free products in line with Italian tradition. Produced in Italy, Le Veneziane pasta and lasagna are gluten, egg, and dairy free. Each product is made with non-GMO corn sourced from certified suppliers and undergoes strict quality assurance to ensure they're completely gluten-free.