Massimo Zero Tagliatelle with eggs 250gr

Massimo Zero Tagliatelle with eggs, a masterpiece of traditional Emilia-Romagna cuisine, they're so called because the rolled-out dough is cut into strips about 7-8 millimeters wide. They're served "Emilian-style" with classic Bolognese ragù or "Romagnola-style" with butter, gambuccio, and lemon.

Ingredients: Corn flour (45%), rice flour (30%), EGGS ( 25%).

Weight: 250gram

Country: Italy

About Massimo Zero: OUR MISSION: All our work revolves around a key objective: building a new culture of gluten free taste to offer our customer the utmost goodness and the unique pleasure of true conviviality. A gluten free pasta with an authentic, true and wholesome taste. Our Pasta Masters select the best corn and rice flours and mix them with the water and air from Merano to offer a superior quality, genuine and especially delicious product. Exclusive recipe without additives, artisan manufacturing and slow drying at low temperatures guarantee a 100% Italian full flavour for you to enjoy.