Prewetts Quadruple Chocolate Cookies 150gr

Prewett Quadruple chocolate cookies. A truly indulgent cookie, with 4 types of chocolate. And gluten-free too!

Gluten-free
With chunks of milk, white, and dark chocolate
The bottom of the cookie has a delicious chocolate coating

Ingredients: Belgian MILK chocolate coating (19%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), flavouring), OAT flour, butter (MILK) (16%), sugar, MILK chocolate pieces (8%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOY lecithin), flavouring), white chocolate pieces (7%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), flavouring), chocolate pieces (7%) (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin), flavouring), OATS, tapioca flour, partially invert sugar syrup, cocoa powder, raising agents (sodium carbonate, ammonium bicarbonate), flavouring, stabiliser (xanthan gum), salt, lean cocoa powder. May contain nuts.

Allergens: Milk, Soy, Oats. May contain: Nuts

Country: the United Kingdom

About Prewett: Try our great range of gluten free (GF)  biscuits and cookies. With an estimated one in five people in the UK considering themselves to have some form of food allergy, GF makes for a healthy lifestyle choice. We have been making GF biscuits and other free from biscuits since the 1980s. Part of this journey has been learning the science behind GF. We partnered with Brunel University to explore GF testing and measurements. We are also pioneering the use of GF oats, part of the secret that makes our range of biscuits and cookies taste even better than their gluten counterparts. But more than that, we reckon that our gluten free biscuits are even better tasting than traditional gluten alternatives!

Website: Gluten Free Biscuits and Cookies | Prewetts Biscuits

Type Per 100 Grams
Energy 2227 kJ (533 kcal)
Fat 30 g
of which saturated 19 g
Carbohydrates 60 g
of which sugars 25 g
Protein 5.4 g
Salt 0.37 g