Massimo Zero Tagliolini with eggs 250gr

Massimo Zero Tagliolini with eggs, a long pasta shape somewhere between capellini and tagliatelle, are a type of flat, very thin spaghetti. Excellent with meat, fish, or vegetable sauces, one of their strengths is their quick cooking time.

Ingredients: Corn flour (45%), rice flour (30%), EGGS ( 25%).

Weight: 250gram

Country: Italy

About Massimo Zero: OUR MISSION: All our work revolves around a key objective: building a new culture of gluten free taste to offer our customer the utmost goodness and the unique pleasure of true conviviality. A gluten free pasta with an authentic, true and wholesome taste. Our Pasta Masters select the best corn and rice flours and mix them with the water and air from Merano to offer a superior quality, genuine and especially delicious product. Exclusive recipe without additives, artisan manufacturing and slow drying at low temperatures guarantee a 100% Italian full flavour for you to enjoy.