Terrasana Organic Tamari Soy Sauce Mild less salt 250gr

Terrasana Organic Tamari Soy Sauce. We make this delicious tamari (soy sauce) based on organic soybeans. A gluten-free sauce that fermentes in Japan for 9 months. Use it in marinade, soup and sauce. This soy sauce is made by our experienced Japanese producer of soybeans, koji (fermentation starter), shochu (sake distillate based on rice) and sea salt. The ultimate goal is to balance the flavor of the sauce so that all five flavors return. This happens in the fermentation period, which lasts 9 months. This is a very good and yet inexpensive gluten-free sauce that takes every oriental and European dish to the next level. Use it in marinades, dressings, (miso) soups and sauces. 

Ingredients: water, SOY beans*, sea salt, salted shochu* (water, rice*, salt, koji ferment), koji-ferment (Japan). * = from organic farming ° = RainForest Alliance certified

Weight: 250gram

Country: the Netherlands

About Terrasana: We make sure that eating organic becomes a piece of cake for everyone! We want to be your go-to when it comes to food that’s as good for you as it is for the planet. While letting you know what’s exactly in the products. 100% vegan and being plastic free is our goal. While helping you on your vegan journey we are already well on our way to introducing everyone in Europe to organic food from small-scale makers with expertise.